The dark, deep, inky color of the wine shows immediately the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers definitely stands out. The mouth is rich, fruity and velvety with an incredibly layered tannin structure. The wine is balanced, pure, really intense and long with incredible ageing potential. Food Pairing: Most red meat dishes, particularly beef and lamb, or game dishes such as wild boar. An ideal accompaniment to winter casseroles - a cassoulet of duck confit with hearty and complex flavors is a terrific choice. Beef bourguignon is an equally nice pairing.