This is an age-worthy wine that is exuberant, expressive, and ultimately exquisite. Aromas of cedar, tar, vanilla and blackberry are complemented by irresistible flavors of cassis, fresh plum, and a dusting of cocoa powder. Lingering threads of pepper and bay leaf carry through the bright but soft and silky finish. Winery Chef Chris suggests pairing this vintage of HāLo with braised red meat or red wine porridge. At the winery, Chef has created specific recipes to enhance the delicious notes of this exceptional Cabernet Sauvignon. Try it with our Pepper and Thyme Crusted Roast Beef, Cheesy Buttery Mashed Potatoes, or Red Wine Congee with Braised Beef Short Rib.