Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.

A focused rose Champagne in an aperitif style, this is fresh and well-balanced. Fine and lightly chalky in texture, offering vibrant acidity enmeshed with flavors of macerated strawberry, peach skin, toast and smoke. Lightly spiced and lingering on the finish. Drink now.

Bright orange-pink. Toasty strawberry and raspberry aromas are accented by iodine, floral oils and dusty minerals. Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Finishes spicy, silky and long, with a late rose pastille note adding an exotic twist

This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now.