Tight with tension, this Pinot is slow to reveal itself. Opens to blueberry and guava flavors laced with forest floor, stony minerality and dusky spice tones as this builds structure toward broad-shouldered tannins. Needs time. Best from 2025 through 2032. 1,634 cases made.

The kind of acidity that raises goose bumps on arms fuels a lively wine packing oodles of tart red cherries and boysenberries, along with flavors of espresso and sea salt. The aromas are equally captivating, as black cherries, glove leather and violets fill the air with each glass swirl. Try it with a bacon sandwich.