This Pinot Noir shows rich colors of dark garnet and currant. Plentiful aromas of cherry cola, black tea and wild blueberry give ample depth and character to the wine. A pleasant array of fruit flavors and barrel notes includes marionberry, candied cherry and hints of cedar and sweet tobacco. The wine tickles the palate with lingering tannins and a generous round mouthfeel. Our most versatile Pinot Noir for food pairings, this wine lends itself to savory, spicy and zesty dishes. Enjoy with Yucatán-style barbecued pork, wood-fired pizzas, spicy Asian and Indian dishes, gourmet burgers and salmon.