Flavorful notes of dark plum, black cherry, boysenberry and baked strawberry are nicely layered on the plush palate with hints of cocoa dust, clove and toasted almond. Soft and approachable with generous fruit characteristics, this Pinot Noir can be enjoyed on its own as well as paired with food. Try this alongside a grilled gruyere cheese sandwich with roasted shiitake mushrooms and caramelized onions, or with an herbed goat cheese on a toasted everything bagel.